Of all the people I’ve discussed the new traditional Asian blend Goyin with, I guess the most common thing I’ve heard is: “Goyin, does it work?”
I could sit here and say that Goyin makes me feel great, that it improves my mood, that it improves my sleep patterns, and brings more balance to my general sense of well-being, but its more convincing to talk about Goyin’s ingredients rather than my personal experiences with Goyin.
Many of Goyin’s ingredients, including Sea-buckthorn Berries, have been used over the centuries by multiple civilizations for a variety of ailments. In China, Seabuckthorn Berries have been used to alleviate stubborn coughs, help with digestion, and even help with blood flow. Since the circulatory system how the body distributes nutrients and removes toxins from all the different parts of the body, an improved blood flow can help in any number of applications to help your body, including a healthier immune system in general.
Sea-buckthorn Berries, also called Chharma in native languages, has a long history of being used to remedy stomach ulcers and other disorders related to inflamation, including peptic ulcers and gastritis, eczema, and canker sores.
Goyin’s ingredient Sea-buckthorn Berries wasn’t just used in China, although about 90 percent of the world’s supply can be found there. The superfruit has been found and used in places as far from China as India, Great Britain, France, Denmark, Netherlands, Germany, Poland, Finland, Sweden and Norway. Its finally found its way into the Americas via the blend of superherbs and superfruits: Goyin.